Don’t Be Scared of a Whole Chicken

Most people are intimidated on how to cook or part-out a whole bird. I am here to tell you that it isn’t as hard it seems! Buying a whole bird is not only the most cost-effective way to purchase our chicken, but it is also the best way to get the most bang for your buck. Not only do you get all of the parts that are typically sold individually, but you get the chicken back and carcass as well. Why does this matter? Well, you can use that carcass to make nutrient rich stock. Cold and flu season is coming up, so what better way to support your immune system?

I made a quick step-by-step to show you all that parting out a whole chicken is easy peasy and that you are more than capable of doing so. Have any questions about parting out a whole bird? Don’t hesitate to reach out! We are more than happy to help.

Click here for the step-by-step tutorial for how to part out a whole bird. Enjoy!