A true Italian delicacy. Cured pig jowl (cheek) is the essential for authentic dishes such as pasta alla carbonara. The fat from the guanciale adds the depth and richness to these dishes that truly makes them unique.
A true Italian delicacy. Cured pig jowl (cheek) is the essential for authentic dishes such as pasta alla carbonara. The fat from the guanciale adds the depth and richness to these dishes that truly makes them unique.